Description
Explore the delectable world of homemade recipes with our flavorful Chinese Sweet and Sour Sauce. Perfectly balanced with sweet and tangy notes, this sauce is a versatile addition to your culinary repertoire, whether as a dipping sauce or stir-fry companion.
Ingredients
1/2 cup ketchup
1/3 cup rice vinegar
1/4 cup brown sugar
2 tablespoons soy sauce
1 tablespoon cornstarch
1/4 cup water
1/2 teaspoon minced garlic
1/2 teaspoon minced ginger
1/4 teaspoon crushed red pepper flakes (optional)
1 tablespoon vegetable oil
Instructions
- Whisk together ketchup, rice vinegar, brown sugar, and soy sauce in a small bowl.
- Dissolve cornstarch in water to create a slurry.
- Heat oil in a small saucepan over medium heat. Add garlic, ginger, and optional red pepper flakes, cooking until fragrant.
- Pour in the ketchup mixture and simmer for 2-3 minutes, stirring occasionally.
- Stir the cornstarch slurry, then add it to the saucepan. Cook and stir until thickened (1-2 minutes).
- Remove from heat, cool slightly, and serve.
Notes
Store in an airtight container in the refrigerator for up to 1 week.
For extra flavor, add pineapple juice or sriracha.
Substitute soy sauce with tamari or coconut aminos for a gluten-free option.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Sauces & Condiments
- Method: Stovetop
- Cuisine: Chinese
Nutrition
- Serving Size: 6 servings
- Calories: 60 kcal per serving
