Description
Rich, moist, and chocolatey banana bread recipe that’s easy to make! Perfect for breakfast, snacks, or dessert, this Chocolate Banana Bread combines ripe bananas with cocoa and chocolate chips for a decadent treat.
Ingredients
2–3 ripe bananas, mashed (about 1 cup)
1/2 cup unsalted butter, melted
3/4 cup granulated sugar
1/4 cup brown sugar
2 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup cocoa powder
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup chocolate chips (plus extra for topping)
Instructions
- Preheat and Prep: Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan. Line it with parchment paper for easy removal.
- Mash and Mix: Mash the bananas in a large mixing bowl. Add melted butter, sugars, eggs, and vanilla. Mix until smooth.
- Combine Dry Ingredients: In a separate bowl, sift together flour, cocoa powder, baking soda, and salt.
- Make the Batter: Gradually combine the dry ingredients with the wet mixture. Stir until just combined, then fold in chocolate chips.
- Bake: Pour the batter into the prepared pan, sprinkle with additional chocolate chips, and bake for 50–60 minutes. Check doneness with a toothpick.
- Cool and Serve: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack. Cool completely before slicing.
Notes
Banana Ripeness: The riper the bananas, the sweeter and more flavorful the bread will be.
Chocolate Variations: Substitute dark or white chocolate chips for a unique twist.
Storage: Store at room temperature for up to 3 days or freeze slices for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 50–60 minutes
- Category: Breakfast, Snack, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 10 slices
- Calories: 250 kcal (per slice, approx.)
