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Chocolate Brownie Cake with Cookie Dough Layer


  • Author: Isabella
  • Total Time: 50 minutes
  • Yield: 8 servings

Description

Indulge in the ultimate dessert with our Chocolate Brownie Cake with a Cookie Dough Layer. This decadent treat features a rich, fudgy brownie base topped with a gooey cookie dough center, combining two beloved sweets into one irresistible cake. Perfect for special occasions or as a delightful treat any day of the week!


Ingredients

For the Brownie Cake:

250g dark chocolate

50g fine sugar

150g butter

1 sachet of vanilla sugar

60g sifted flour

3 eggs

Pinch of salt

For the Cookie Dough Layer:

1/2 cup butter, softened

1/4 cup granulated sugar

1/2 cup brown sugar, packed

2 tsp vanilla extract

1 cup all-purpose flour

Pinch of salt

1 cup chocolate chips


Instructions

  1. Preheat your oven to 180°C (350°F). Grease and line a round cake tin with parchment paper.
  2. Melt 250g dark chocolate and 150g butter in a microwave-safe bowl, stirring until smooth.
  3. Mix in 50g fine sugar and 1 sachet of vanilla sugar until well combined.
  4. Stir in 60g sifted flour, then add 3 beaten eggs and a pinch of salt. Mix until smooth.
  5. For the cookie dough layer, cream together 1/2 cup softened butter, 1/4 cup granulated sugar, and 1/2 cup brown sugar. Add 2 tsp vanilla extract and mix well.
  6. Gradually mix in 1 cup all-purpose flour and a pinch of salt. Fold in 1 cup chocolate chips.
  7. Pour half of the brownie batter into the prepared tin. Spread the cookie dough evenly over it, then cover with the remaining brownie batter.
  8. Bake for 25-30 minutes, until the edges are set and the center is slightly gooey. Cool before slicing.

Notes

For a sweeter cake, you can use milk chocolate instead of dark chocolate.

Ensure the cake cools completely before cutting to prevent crumbling.

Store in an airtight container at room temperature for up to 3-4 days, or refrigerate for longer storage.

  • Prep Time: 20 minutes
  • Cook Time: 25-30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 8 servings
  • Calories: 350 kcal (per serving)

Keywords: Chocolate Brownie Cake, Cookie Dough Layer, Fudgy Brownies, Decadent Cake, Dessert Recipes, Chocolate Dessert