Description
This Chocolate Cake Roll features a soft, moist chocolate sponge rolled with creamy whipped filling and finished with a rich chocolate ganache. Perfect for special occasions or as an indulgent treat, this elegant yet simple dessert is sure to impress your guests or satisfy your sweet tooth at home.
Ingredients
For the Cake:
3/4 cup all-purpose flour
1/4 cup unsweetened cocoa powder
1 tsp baking powder
1/4 tsp salt
4 large eggs
3/4 cup granulated sugar
1 tsp vanilla extract
2 tbsp vegetable oil
1/4 cup powdered sugar (for rolling)
For the Filling:
1 cup heavy whipping cream
1/4 cup powdered sugar
1 tsp vanilla extract
For the Topping:
1 cup semi-sweet chocolate chips
1/2 cup heavy cream
Instructions
- Make the Cake:
- Preheat the oven to 350°F (175°C). Grease a 10×15-inch jelly roll pan and line it with parchment paper.
- Sift together the flour, cocoa powder, baking powder, and salt in a medium bowl.
- In a large bowl, beat the eggs and sugar on high speed for 5 minutes until thick and pale. Add vanilla and oil, mixing gently.
- Gradually fold in the dry ingredients. Spread the batter evenly into the pan and bake for 10–12 minutes.
- While hot, sprinkle powdered sugar on a clean towel, turn the cake out onto it, peel off the parchment paper, and roll the cake with the towel. Cool completely.
- Prepare the Filling:
- Whip heavy cream, powdered sugar, and vanilla until stiff peaks form.
- Unroll the cooled cake, spread the filling evenly, and re-roll the cake (without the towel). Place seam-side down.
- Make the Ganache Topping:
- Heat heavy cream until simmering. Pour over chocolate chips, let sit for 2 minutes, then whisk until smooth.
- Pour ganache over the cake roll, spreading evenly.
- Serve:
- Chill for 1 hour before slicing. Garnish with powdered sugar, berries, or chocolate shavings if desired.
Notes
Roll the cake while warm to prevent cracks.
For added flavor, incorporate fruit jam, nuts, or espresso powder into the recipe.
Store in the fridge for up to 3 days or freeze for 1 month.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 10 slices
- Calories: 290 kcal
