Description
Chewy and gooey Chocolate Chip Caramel Bars are the perfect dessert for any occasion. With a buttery cookie dough base, luscious caramel filling, and rich chocolate, these bars are easy to make and irresistibly delicious. Perfect for potlucks, holiday gatherings, or as a sweet treat any day!
Ingredients
For the cookie dough:
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups chocolate chips
For the caramel filling:
1 cup caramel candies, unwrapped
2 tablespoons heavy cream
Instructions
- Prepare the Cookie Dough:
- Preheat the oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large mixing bowl, beat butter, granulated sugar, and brown sugar until creamy. Add vanilla extract and eggs, one at a time, mixing well.
- Gradually mix dry ingredients into wet ingredients until combined. Fold in chocolate chips.
- Assemble the Bars:
- Press half of the cookie dough into the prepared pan and bake for 10 minutes. Let it cool slightly.
- Melt caramel candies and heavy cream in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Layer and Bake:
- Pour melted caramel evenly over the baked base.
- Drop spoonfuls of remaining cookie dough over the caramel layer and gently spread.
- Bake for an additional 20-25 minutes, or until the top is golden brown.
- Cool and Serve:
- Allow the bars to cool completely in the pan before slicing into squares.
Notes
For easier cutting, refrigerate the bars and use a knife coated with cooking spray.
Try variations like adding nuts or sprinkling flaky sea salt over the caramel for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 16 bars
- Calories: 290 kcal
