Description
Indulge in a culinary adventure with our tantalizing Chocolate Chip Cheesecake Cookies recipe. Combining the creamy richness of cheesecake with the classic charm of chocolate chips, these cookies are a must-try for any dessert enthusiast.
Ingredients
1 1/4 cups All-purpose Flour
1/4 cup Cornstarch
1/2 teaspoon Baking Powder
1/4 cup Unsalted Butter, room temperature
4 oz Cream Cheese, room temperature
1 Large Egg
1 tablespoon Milk
1/2 teaspoon Vanilla Extract
1 1/4 cups Powdered Sugar
5–6 tablespoons Mini Chocolate Chips
Instructions
- Prepare the dry mix by combining flour, cornstarch, and baking powder.
- Cream butter and cream cheese until smooth.
- Add egg, milk, and vanilla extract, then mix.
- Gradually incorporate powdered sugar until fluffy.
- Fold in dry ingredients and chocolate chips, then refrigerate the dough.
- Preheat oven and shape dough into balls on lined baking sheets.
- Optionally, add extra chocolate chips on top.
- Bake until golden, then cool on wire racks.
Notes
Ensure ingredients are at room temperature for optimal texture.
Refrigerating the dough enhances flavor and prevents excessive spreading.
Customize by adding nuts or dried fruits for variety.
- Prep Time: 10 Minutes
- Cook Time: 10 Minutes
- Category: Dessert/Cookie Recipe
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24-26 Cookies
