Description
A warm, gooey chocolate chip mug cake that’s ready in under 10 minutes! This easy single-serving dessert is perfect for satisfying sweet cravings without the hassle of baking. Enjoy a soft, tender cake with melty chocolate chips—no oven required.
Ingredients
4 tablespoons all-purpose flour
2 tablespoons granulated sugar
1/4 teaspoon baking powder
Pinch of salt
3 tablespoons milk (dairy or non-dairy)
1 tablespoon melted butter (or oil for a vegan option)
1/4 teaspoon pure vanilla extract
2 tablespoons chocolate chips (plus more for topping, optional)
Instructions
- In a microwave-safe mug (at least 12 ounces), whisk together the flour, sugar, baking powder, and salt.
- Add the milk, melted butter, and vanilla extract. Mix until a smooth batter forms, ensuring no dry ingredients remain at the bottom.
- Stir in the chocolate chips, reserving a few for topping if desired.
- Microwave the mug on high for 60-90 seconds, or until the cake has risen and is set in the center. (Cooking times may vary based on the microwave.)
- Let the mug cake cool for 1-2 minutes before enjoying. Optionally, top with extra chocolate chips, whipped cream, or ice cream for an indulgent touch.
Notes
Vegan Option: Use oil and non-dairy milk.
Double Chocolate: Add 1 teaspoon cocoa powder.
Mocha Flavor: Stir in 1 teaspoon instant coffee granules.
Nutty Twist: Add peanut butter or chopped nuts.
For best results, enjoy immediately to maintain the soft, gooey texture.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 mug cake
- Calories: 330 kcal
