Description
Delight in the ultimate chocolate chip cookie experience with these Chocolate Chip Pudding Cookies. Featuring a blend of all-purpose flour and instant vanilla pudding mix, these cookies offer a soft and chewy texture that’s irresistibly moist. Loaded with semi-sweet chocolate chips, each bite delivers a perfect melt-in-your-mouth sensation. Ideal for any occasion, these cookies are sure to be a family favorite.
Ingredients
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup unsalted butter, softened
3/4 cup brown sugar, packed
1/4 cup granulated sugar
1 (3.4 oz) package instant vanilla pudding mix
2 large eggs
1 teaspoon vanilla extract
2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
- In a large bowl, beat softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add instant vanilla pudding mix and beat until combined.
- Beat in eggs, one at a time, then stir in vanilla extract.
- Gradually add dry ingredients to wet ingredients, mixing until just combined.
- Fold in chocolate chips.
- Drop rounded tablespoons of dough onto prepared baking sheets.
- Bake for 10-12 minutes, or until edges are lightly golden. Centers will remain soft.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
For a softer texture, do not overbake. The centers should look slightly underbaked.
You can substitute the vanilla pudding mix with other flavors like chocolate or butterscotch for different variations.
To keep cookies fresh, store them in an airtight container. For longer storage, freeze the dough or baked cookies.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 36 cookies
- Calories: 190 kcal