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Chocolate Chip Sourdough Bread


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  • Author: Isabella
  • Total Time: 13 hours
  • Yield: 10 slices
  • Diet: Vegetarian

Description

A soft and chewy sourdough loaf with a golden crust, gentle tang, and gooey semisweet chocolate chips in every slice. Naturally leavened and cold-fermented for deep flavor, it’s perfect for breakfast, snacking, or dessert.


Ingredients

1/2 cup (100g) active sourdough starter

3 1/2 cups (420g) all-purpose flour

1 cup (240g) warm water

1 tablespoon honey

1 teaspoon sea salt

1/2 cup (90g) semisweet chocolate chips

Extra flour for dusting


Instructions

  1. In a large bowl, mix the sourdough starter, warm water, and honey until well combined.
  2. Add the flour and stir until a shaggy dough forms. Cover the bowl with a damp towel and let rest for 30 minutes.
  3. Sprinkle in the salt and gently knead the dough to incorporate it.
  4. Over the next 3 hours, perform 3–4 sets of stretch and folds, spacing them 30–45 minutes apart.
  5. After the final fold, gently knead in the chocolate chips until evenly distributed.
  6. Shape the dough into a round loaf and place into a well-floured proofing basket or bowl.
  7. Cover and refrigerate the dough for 8–12 hours for cold fermentation.
  8. Preheat the oven to 450°F (230°C) with a Dutch oven inside.
  9. Turn the dough out onto parchment paper, score the top, and place it carefully into the hot Dutch oven.
  10. Cover and bake for 20 minutes, then uncover and bake for another 20–25 minutes until golden brown.
  11. Let the bread cool on a wire rack before slicing to allow the crumb to set properly.

Notes

Add cocoa powder and dark chocolate chips for a double chocolate variation.

Fold in chopped nuts for added texture and flavor.

Add cinnamon with the flour for a spiced version.

Divide into mini loaves for gifting or freezing.

Use dairy-free chocolate chips for a vegan option.

  • Prep Time: 20 minutes (plus 12–14 hours rise time)
  • Cook Time: 45 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 220
  • Sugar: 6g
  • Sodium: 180mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2.5g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 0mg