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Chocolate Cinnamon Rolls


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  • Author: Isabella
  • Total Time: 2 hours 25 minutes
  • Yield: 12 rolls
  • Diet: Vegetarian

Description

Indulge in the ultimate sweet treat with our Chocolate Cinnamon Rolls! These decadent rolls combine rich chocolate with warm cinnamon for a delightful breakfast or dessert. Topped with a luscious chocolate glaze, they are soft, fluffy, and utterly irresistible. Perfect for cozy mornings or special occasions, these rolls are easy to make and will leave everyone craving more.


Ingredients

For the Dough:

3/4 cup warm milk (110°F)

2 1/4 teaspoons active dry yeast (1 packet)

1/4 cup granulated sugar

1/4 cup unsalted butter, melted

1 large egg

3 1/2 cups all-purpose flour

1/2 teaspoon salt

For the Filling:

1/2 cup unsalted butter, softened

1/2 cup granulated sugar

1/2 cup packed light brown sugar

2 tablespoons ground cinnamon

1/4 cup unsweetened cocoa powder

For the Chocolate Glaze:

1/2 cup heavy cream

1 cup semisweet chocolate chips

1/2 teaspoon vanilla extract


Instructions

  1. Prepare the Dough: Combine warm milk and yeast, then let sit until foamy. Mix melted butter, sugar, and egg, then add yeast mixture. Gradually mix in flour and salt to form dough. Knead until smooth and elastic. Let rise in a greased bowl covered with a damp cloth for 1 hour.
  2. Prepare the Filling: Mix softened butter, granulated sugar, brown sugar, cinnamon, and cocoa powder until well combined.
  3. Assemble the Rolls: Roll dough into a rectangle, spread filling, and roll into a log. Cut into 12 pieces. Place in a greased baking dish and let rise for 30 minutes.
  4. Bake: Preheat oven to 350°F (175°C) and bake rolls for 20-25 minutes or until golden brown.
  5. Prepare the Chocolate Glaze: Heat cream until simmering, pour over chocolate chips, let sit, then whisk until smooth. Stir in vanilla extract.
  6. Glaze and Serve: Drizzle glaze over warm rolls. Serve and enjoy!

Notes

Ensure milk is warm, not hot, to activate yeast.

Add chocolate chips or nuts to the filling for extra richness.

Store leftovers in an airtight container; reheat before serving.

  • Prep Time: 30 minutes
  • Cook Time: 25 minutes
  • Category: Breakfast, Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 12 rolls
  • Calories: 350 kcal per roll