Description
Indulge in the rich, gooey delight of Chocolate Cobbler, a simple yet decadent dessert that features a warm, molten chocolate center and a crispy top. This easy recipe combines pantry staples for a warm treat that is perfect for satisfying your chocolate cravings. Serve with ice cream or whipped cream for the ultimate dessert experience!
Ingredients
For the Batter:
1 cup all-purpose flour
2 teaspoons baking powder
¼ teaspoon salt
¾ cup granulated sugar
2 tablespoons unsweetened cocoa powder
½ cup milk
1 teaspoon vanilla extract
¼ cup unsalted butter, melted
For the Topping:
½ cup granulated sugar
½ cup packed brown sugar
¼ cup unsweetened cocoa powder
1 ½ cups boiling water
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a medium bowl, whisk together the flour, baking powder, salt, sugar, and cocoa powder for the batter. Stir in the milk, vanilla extract, and melted butter until smooth. Pour the batter into the prepared baking dish and spread evenly.
- In a separate small bowl, whisk together the granulated sugar, brown sugar, and cocoa powder for the topping. Sprinkle this mixture evenly over the batter.
- Pour the boiling water evenly over the topping mixture—do not stir.
- Bake for 35-40 minutes, or until the top is set and a thick, fudgy sauce has formed underneath.
- Let the cobbler cool for a few minutes before serving. Spoon it into bowls and top with ice cream or whipped cream, if desired.
Notes
Best served warm.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the microwave for 15-20 seconds or in the oven at 300°F (150°C) for 10-15 minutes.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 290 kcal