Description
These Chocolate Covered Cherry Rice Krispies Treats are the perfect combination of chewy, crispy, and chocolatey goodness. They bring together the classic marshmallow and Rice Krispies combo with sweet dried cherries and a luscious chocolate coating. Whether it’s for a quick snack, a party treat, or just a fun dessert, these bars are sure to satisfy any sweet tooth.
Ingredients
4 cups Rice Krispies cereal
1/4 cup unsalted butter
1 (10-ounce) bag marshmallows
1 teaspoon vanilla extract
1/2 cup dried cherries, chopped
1/2 cup dark chocolate chips
1 teaspoon coconut oil
Instructions
- Prepare the Pan – Line an 8×8-inch baking dish with parchment paper and lightly grease it with butter or nonstick spray.
- Melt the Marshmallows – In a large pot over low heat, melt the butter. Add the marshmallows and stir until fully melted and smooth.
- Add Flavor – Remove from heat and stir in the vanilla extract.
- Combine Ingredients – Fold in the Rice Krispies cereal and chopped dried cherries, mixing until everything is evenly coated.
- Shape the Treats – Press the mixture firmly into the prepared baking dish using a spatula or lightly greased hands. Let it cool completely.
- Melt the Chocolate – In a microwave-safe bowl, melt the dark chocolate chips with the coconut oil in 20-second intervals, stirring between each, until smooth.
- Add the Chocolate Topping – Drizzle or spread the melted chocolate over the Rice Krispies treats. Let them set at room temperature or refrigerate for faster setting.
- Cut & Serve – Once the chocolate is firm, cut into squares and enjoy!
Notes
Soft Treats Tip – Melt marshmallows over low heat and avoid over-stirring to keep the treats soft and chewy.
Chocolate Choices – Swap dark chocolate for milk or white chocolate for a different flavor.
Extra Add-Ins – Try chopped nuts or mini chocolate chips for an added crunch.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 12 bars
- Calories: 180 kcal
