Description
These chocolate-covered grahams are an easy, no-bake dessert featuring crunchy graham crackers coated in smooth chocolate. Perfect for snacking, gifting, or party favors, they’re customizable with toppings and ready in just 30 minutes.
Ingredients
12 graham crackers (whole or broken into squares)
1 cup (175g) semisweet, milk, or dark chocolate chips
1 tsp coconut oil or vegetable oil (optional, for a shinier coating)
Optional toppings:
Sprinkles
Crushed nuts
Sea salt
Shredded coconut
Instructions
- Prepare Workspace:
- Line a baking sheet with parchment paper or a silicone baking mat.
- Melt Chocolate:
- Place chocolate chips and oil in a microwave-safe bowl.
- Microwave in 20-second intervals, stirring until smooth, or use a double boiler.
- Dip Graham Crackers:
- Submerge each graham cracker in melted chocolate, fully coating it.
- Let excess chocolate drip back into the bowl.
- Add Toppings (Optional):
- Place coated crackers on the prepared baking sheet.
- Sprinkle with desired toppings while chocolate is wet.
- Set Chocolate:
- Allow crackers to set at room temperature for 1 hour or refrigerate for 15-20 minutes.
- Serve and Store:
- Enjoy immediately or store in an airtight container for up to 1 week.
Notes
For variations, use flavored graham crackers or drizzle with white chocolate.
Store in an airtight container or freeze for up to 3 months.
Ensure utensils are dry to prevent chocolate from seizing.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 12 servings (24 squares if broken in half)
