Description
If you’re looking for a show-stopping dessert that combines the richness of chocolate with the refreshing taste of strawberries, look no further than this Chocolate Covered Strawberry Ice Cream Cake. Perfect for birthdays, special occasions, or simply as a sweet indulgence, this cake features layers of moist chocolate cake and creamy strawberry ice cream, all topped with a glossy chocolate ganache and fresh strawberries.
Ingredients
For the Cake Layers:
2 cups all-purpose flour
2 cups granulated sugar
3/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup whole milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
For the Ice Cream Layers:
1.5 quarts strawberry ice cream, softened
For the Chocolate Ganache:
1 cup heavy cream
12 oz semi-sweet chocolate chips
For Garnish:
Fresh strawberries, sliced
Chocolate shavings
Instructions
- Prepare the Cake Layers:
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, sift together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add eggs, milk, oil, and vanilla extract. Beat on medium speed for 2 minutes. Stir in boiling water until smooth.
- Divide batter evenly between pans. Bake for 30-35 minutes. Cool in pans for 10 minutes, then on a wire rack.
- Assemble the Cake:
- Line pans with plastic wrap, leaving overhang. Place one cake layer in each pan.
- Spread softened strawberry ice cream over each cake layer. Cover and freeze until firm, about 4 hours or overnight.
- Make the Chocolate Ganache:
- Heat cream in a saucepan until it begins to simmer. Remove from heat, add chocolate chips, let sit for 5 minutes, then stir until smooth. Let cool slightly.
- Finish Assembling:
- Remove cake layers from the freezer. Place one ice cream-topped cake layer on a serving plate.
- Pour half the ganache over the cake, spreading evenly. Place the second cake layer on top and pour remaining ganache over it.
- Garnish with sliced strawberries and chocolate shavings. Freeze for at least 1 hour before serving.
Notes
For easier slicing, let the cake thaw at room temperature for 10-15 minutes before cutting.
If using a different flavor of ice cream, make sure it’s softened before spreading.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking and Freezing
- Cuisine: American
Nutrition
- Serving Size: 12 servings
- Calories: 550 kcal
