Description
Delight in the perfect blend of crunchy and chocolatey with our easy Chocolate Crunch Bars recipe. Made with rich dark chocolate, creamy almond butter, and crispy puffed rice cereal, these bars offer a satisfying treat that’s both quick to make and irresistibly delicious. Ideal for busy days, parties, or a simple dessert, these no-bake bars are a healthier choice for a sweet indulgence.
Ingredients
1 1/4 cups dark chocolate chips (or semi-sweet chocolate chips)
1/2 cup almond butter (or any nut butter)
1/4 cup honey (or maple syrup)
1 teaspoon vanilla extract
3 cups puffed rice cereal
Instructions
- Line an 8×8 inch baking dish with parchment paper, leaving overhang on the sides for easy removal.
- In a microwave-safe bowl, combine chocolate chips, almond butter, and honey. Microwave in 30-second increments, stirring each time, until smooth and melted.
- Stir in vanilla extract until well combined.
- Add puffed rice cereal to the chocolate mixture and gently fold until coated.
- Pour the mixture into the prepared dish, pressing it down evenly with a spatula.
- Refrigerate for at least 2 hours, or until firm.
- Lift the bars out using parchment paper, cut into squares, and serve.
Notes
For a vegan option, use dairy-free chocolate chips and substitute honey with maple syrup.
You can customize the bars by adding nuts, dried fruit, or a sprinkle of sea salt.
Store in an airtight container in the refrigerator for up to a week or freeze for up to 3 months.
- Prep Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 12 servings
- Calories: 150 kcal
