Description
Experience the rich, moist goodness of Chocolate Depression Cake, a delightful dessert from the Great Depression era. Made without eggs, milk, or butter, this easy-to-make cake is perfect for those seeking a budget-friendly, dairy-free treat. Enjoy a slice of history with this simple yet flavorful chocolate cake recipe.
Ingredients
1 1/2 cups all-purpose flour
1 cup granulated sugar
1/2 teaspoon salt
1 teaspoon baking soda
1/3 cup unsweetened cocoa powder
1 teaspoon white vinegar
1 teaspoon vanilla extract
5 tablespoons vegetable oil
1 cup water
Instructions
- Preheat your oven to 350°F (175°C).
- In an ungreased 8×8-inch baking pan, whisk together the flour, sugar, salt, baking soda, and cocoa powder.
- Make three wells in the dry ingredients. Pour the vinegar into one well, vanilla into the second, and vegetable oil into the third.
- Pour water over all. Mix until smooth and well combined.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely before slicing and serving.
Notes
Ensure to use fresh baking soda and cocoa powder for the best results.
To keep the cake moist, store it in an airtight container with a slice of bread.
This cake can be topped with powdered sugar, whipped cream, or chocolate ganache for added flavor.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 9 servings
- Calories: 170 kcal