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Chocolate Dipped Orange Shortbread Cookies


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  • Author: Isabella
  • Total Time: 1 hour 30 minutes
  • Yield: 24 cookies
  • Diet: Vegetarian

Description

Chocolate Dipped Orange Shortbread Cookies are a perfect holiday treat with a rich, buttery shortbread base infused with zesty orange and dipped in indulgent chocolate. These cookies are easy to make, ideal for gifting, and perfect for holiday celebrations, offering a perfect balance of citrusy sweetness and chocolatey goodness. Try this irresistible recipe today and impress your guests!


Ingredients

1 cup unsalted butter, softened

1/2 cup powdered sugar

2 teaspoons orange zest (from 1 orange)

1 teaspoon vanilla extract

2 cups all-purpose flour

1/4 teaspoon salt

1/2 cup dark or semi-sweet chocolate, melted

Optional: orange sprinkles or zest for garnish


Instructions

  1. Prepare the Dough: In a large bowl, cream the softened butter and powdered sugar until light and fluffy. Add the orange zest and vanilla extract and mix until well combined.
  2. Combine Dry Ingredients: In a separate bowl, whisk together the flour and salt. Gradually add the dry mixture to the wet ingredients, mixing until a dough forms.
  3. Chill the Dough: Roll the dough into a 2-inch log, wrap in plastic wrap, and refrigerate for at least 1 hour until firm.
  4. Bake: Preheat the oven to 350°F (175°C). Slice the chilled dough into 1/4-inch thick rounds and place on a parchment-lined baking sheet. Bake for 10-12 minutes or until lightly golden on the edges. Cool completely on a wire rack.
  5. Dip in Chocolate: Once cooled, dip half of each cookie in melted chocolate and place on parchment paper to set. Garnish with orange sprinkles or zest if desired.
  6. Set and Serve: Allow the chocolate to fully set before serving or storing in an airtight container.

Notes

You can adjust the orange zest for more or less citrus flavor.

Dark chocolate, semi-sweet chocolate, or white chocolate can be used for dipping, depending on your preference.

Store cookies in an airtight container at room temperature for up to 1 week, or freeze for longer storage.

  • Prep Time: 15 minutes (plus 1 hour chilling)
  • Cook Time: 12 minutes
  • Category: Dessert, Holiday Baking, Cookies
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 24 cookies
  • Calories: 120 kcal per cookie