Description
Indulge in the richness of our Chocolate Ganache recipe, perfect for topping cakes, glazing desserts, or creating decadent truffles. This smooth and glossy ganache is made with just three simple ingredients—high-quality chocolate, heavy cream, and optional butter for added shine. Whether you’re a baking novice or a seasoned pro, this easy-to-follow recipe will elevate your desserts to gourmet levels.
Ingredients
8 oz (227g) semi-sweet or bittersweet chocolate, finely chopped
1 cup (240ml) heavy cream
1 tbsp unsalted butter, room temperature (optional, for extra shine)
Instructions
- Place the finely chopped chocolate in a heatproof bowl.
- In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Do not let it boil.
- Pour the hot cream over the chopped chocolate and let it sit for 2-3 minutes to soften the chocolate.
- Gently whisk the mixture starting from the center, slowly working your way outward, until the chocolate is completely melted and the mixture is smooth and glossy.
- Stir in the butter if using, for an extra glossy finish. Let the ganache cool to your desired consistency before using it.
- For a glaze: Use immediately while warm.
- For frosting: Let it cool for 20-30 minutes until thickened enough to spread.
- For truffles: Chill the ganache until firm, then roll into balls.
Notes
Ensure to use high-quality chocolate for the best flavor and texture.
The optional butter adds a beautiful shine but can be omitted if preferred.
Store leftovers in an airtight container in the refrigerator for up to a week, or freeze for longer storage.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 16 servings, 1 tablespoon each)
- Calories: 120 kcal (per serving, 1 tablespoon)
