Description
Chocolate gravy and biscuits is a Southern classic that transforms a simple breakfast into a rich and comforting treat. Made with cocoa, sugar, and milk, this velvety smooth chocolate gravy pairs perfectly with warm, fluffy biscuits. Whether you’re indulging in a nostalgic childhood favorite or trying it for the first time, this easy and delicious recipe is sure to bring sweetness to your morning.
Ingredients
1 cup sugar
1/4 cup Hershey’s cocoa
2 cups milk
3 tablespoons all-purpose flour
2 teaspoons vanilla extract
1 tablespoon softened butter
Warm biscuits, for serving
Instructions
- In a medium saucepan, whisk together the sugar, cocoa, flour, and milk until smooth and free of lumps.
- Place the saucepan over medium-high heat and stir frequently until the mixture comes to a boil.
- Reduce the heat to medium and continue stirring for about 5 minutes, or until the gravy reaches the desired thickness. It will thicken more as it cools.
- Remove from heat and stir in the vanilla and butter until fully incorporated.
- Serve warm over freshly baked biscuits and enjoy!
Notes
Spiced Chocolate Gravy: Add a pinch of cinnamon or cayenne for warmth.
Extra Creamy: Substitute half-and-half or evaporated milk for a richer texture.
Nutty Flavor: Stir in a spoonful of peanut butter or hazelnut spread.
Dark Chocolate Version: Use dark cocoa powder for a more intense flavor.
Toppings: A sprinkle of powdered sugar or a dollop of whipped cream makes it extra indulgent.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast, Dessert
- Method: Stovetop
- Cuisine: Southern
Nutrition
- Serving Size: 4 servings
- Calories: 180 kcal per serving
