Description
Indulge in the divine taste of our Chocolate Heaven Cake, a sumptuous blend of rich chocolate, creamy coconut, and smooth frosting. This easy-to-follow recipe delivers a perfect dessert for any occasion, infusing your gatherings with a touch of sweetness and joy.
Ingredients
1 box of chocolate cake mix (plus ingredients called for on the box: usually water, oil, and eggs)
1 (14 oz) can of sweetened condensed milk
1 (15 oz) can of coconut cream
1 (7 oz) package of shredded sweetened coconut
1 (12 oz) container of chocolate frosting
Optional: additional shredded coconut or almond slivers for garnish
Instructions
- Preheat oven to the temperature specified on the cake mix box (typically around 350°F or 175°C).
- Prepare the chocolate cake mix as per package directions and pour into a greased 9×13 inch casserole dish.
- Bake for the time specified on the box, or until a toothpick inserted into the center comes out clean.
- While warm, poke holes throughout the cake using the handle of a wooden spoon.
- Mix sweetened condensed milk and coconut cream in a bowl. Pour over the cake, filling the holes.
- Allow the cake to cool completely, absorbing the milk mixture.
- Spread shredded sweetened coconut evenly over the top.
- Heat chocolate frosting until pourable and spread over the coconut layer.
- Garnish with additional shredded coconut or almond slivers, if desired.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
For a less sweet version, use unsweetened coconut cream and a dark chocolate frosting.
The cake can be made ahead and stored in the refrigerator.
Serve chilled for the best taste and texture.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Chocolate Heaven Cake, Chocolate Coconut Cake, Easy Dessert Recipe, Family-Friendly Cake, Celebration Cake, Moist Chocolate Cake, Coconut Cream Cake Recipe, Birthday Cake, Special Occasion Dessert, Homemade Cake Recipe
