Description
Indulge in these decadent Chocolate Lava Brownie Cookies—a perfect fusion of fudgy brownies and soft cookies, oozing with a molten chocolate center. Ideal for chocolate lovers, these cookies are easy to make and deliver a rich, gooey experience in every bite. Perfect for parties or cozy nights in, this recipe will quickly become a favorite in your dessert repertoire!
Ingredients
1/2 cup unsalted butter
1 cup semi-sweet chocolate chips
3/4 cup granulated sugar
1/2 cup brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1/4 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon salt
Extra chocolate chips or chocolate chunks for the lava center
Instructions
- Melt Chocolate and Butter: In a microwave-safe bowl, melt the butter and 1 cup of chocolate chips together in 30-second intervals until smooth. Set aside to cool slightly.
- Mix Sugars and Eggs: In a large bowl, beat together granulated sugar, brown sugar, eggs, and vanilla extract until smooth.
- Combine Wet and Dry Ingredients: Stir the melted chocolate mixture into the sugar mixture until well combined.
- Add Dry Ingredients: In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Chill Dough: Cover the dough and refrigerate for 30 minutes to firm up.
- Shape and Fill Cookies: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. Scoop tablespoon-sized portions of dough, flatten slightly, place a few chocolate chips or a small chocolate chunk in the center, then fold the dough around to seal.
- Bake: Arrange the cookies on the prepared baking sheet, spacing them 2 inches apart. Bake for 9-11 minutes, until edges are set but centers remain soft.
- Cool and Serve: Allow cookies to cool for a few minutes before transferring to a wire rack. Enjoy warm for a gooey center.
Notes
For a variety, try using different types of chocolate for the lava center.
Don’t overbake the cookies; they should be soft in the center for the best molten effect.
- Prep Time: 15 minutes (plus chilling time)
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 20 cookies
- Calories: 180 kcal