Description
Indulge in the delightful flavors of Chocolate Marble Banana Bread. This moist and tender loaf combines the classic taste of ripe bananas with rich chocolate swirls, making it the perfect treat for breakfast or dessert. Easy to prepare, this recipe uses simple ingredients to create a deliciously marbled bread that will satisfy any chocolate lover’s cravings.
Ingredients
1 1/2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
2 large eggs
1 cup mashed ripe bananas (about 2–3 medium bananas)
1/4 cup sour cream
1 tsp vanilla extract
1/4 cup unsweetened cocoa powder
1/4 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggs one at a time, followed by the mashed bananas, sour cream, and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Divide the batter in half. In one half, fold in the cocoa powder and chocolate chips.
- Spoon the plain banana batter and the chocolate batter alternately into the loaf pan, then use a knife to swirl the batters together for a marbled effect.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes
For best results, use very ripe bananas for maximum sweetness and flavor.
This recipe can be customized by adding nuts, dried fruit, or different types of chocolate chips.
Store any leftovers in an airtight container at room temperature for up to 3 days or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Baked Goods / Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 10-12 slices
- Calories: Approx. 250 kcal per slice
