Description
Indulge in the delightful combination of rich chocolate and refreshing mint with these easy-to-make Chocolate Mint Creams. Perfect for parties or a sweet treat at home, these creamy chocolates are a hit for any occasion. With just a few simple ingredients, you can create these luscious, bite-sized delights that everyone will love!
Ingredients
2 cups semisweet chocolate chips
2 tablespoons shortening
2 teaspoons peppermint extract
2 cups confectioners’ sugar
2 tablespoons water
Green food coloring (optional)
Instructions
- Melt the Chocolate: In a microwave-safe bowl, melt the chocolate chips and shortening in 30-second intervals, stirring after each until smooth.
- Add Peppermint: Stir in the peppermint extract until well combined.
- Form Cream Centers: In another bowl, combine confectioners’ sugar, water, and a few drops of green food coloring (if using). Mix until smooth.
- Shape Creams: Roll the peppermint cream mixture into small balls (about 1 teaspoon each), then flatten into discs. Place on waxed paper and refrigerate until firm.
- Coat with Chocolate: Using a fork, dip each peppermint cream into the melted chocolate, allowing excess to drip off. Place the coated creams on waxed paper.
- Chill and Serve: Refrigerate until the chocolate is firm. Store in an airtight container in the refrigerator.
Notes
Feel free to adjust the amount of peppermint extract to suit your taste.
For a festive touch, use green food coloring to dye the cream centers.
These chocolates make excellent gifts when packaged in decorative boxes.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: Approximately 24 chocolates
