Description
Craving a dessert that strikes the perfect balance between rich, velvety chocolate and light, airy texture? This homemade Chocolate Mousse is the ultimate treat! Indulge in its creamy, melt-in-your-mouth consistency that’s perfect for special occasions or as a simple yet elegant everyday dessert. With a few key ingredients and simple steps, you can create a sophisticated dessert that will impress anyone who tries it.
Ingredients
8 ounces bittersweet chocolate, chopped
2 tablespoons unsalted butter
4 large eggs, separated
1/4 cup granulated sugar
1 teaspoon pure vanilla extract
1 cup heavy whipping cream
Optional: Whipped cream, chocolate shavings, or berries for garnish
Instructions
- Melt the Chocolate: Melt the bittersweet chocolate and butter together using a double boiler method. Stir occasionally until smooth and remove from heat. Let it cool slightly.
- Prepare Egg Yolks: In a medium bowl, whisk the egg yolks with 2 tablespoons of sugar until pale and creamy. Gently fold the yolks into the melted chocolate.
- Whip the Cream: In a separate bowl, whip the heavy cream until soft peaks form. Fold the whipped cream into the chocolate mixture until smooth.
- Beat Egg Whites: In a clean bowl, beat the egg whites with the remaining 2 tablespoons of sugar until stiff peaks form. Carefully fold them into the chocolate mixture in thirds.
- Chill: Spoon the mousse into serving glasses or bowls. Cover and chill for at least 2 hours or until set.
- Serve: Garnish with whipped cream, chocolate shavings, or fresh berries before serving.
Notes
Make-Ahead: Chocolate mousse can be made in advance and stored in the fridge for up to 2-3 days.
Egg-Free Option: If you’re concerned about raw eggs, use pasteurized eggs or opt for an egg-free mousse recipe.
Substitute: You can substitute milk chocolate for bittersweet chocolate for a sweeter mousse.
- Prep Time: 20 minutes
- Category: Dessert, Chocolate
- Method: No-Bake
- Cuisine: French, American
Nutrition
- Serving Size: 4 servings
- Calories: 320 kcal