Description
A rich and indulgent no-bake layered dessert made with a crunchy Oreo crust, creamy sweetened cream cheese, smooth vanilla and chocolate pudding layers, and fluffy whipped topping finished with a drizzle of chocolate syrup.
Ingredients
1 package (14 oz) Oreo cookies, crushed
1/2 cup unsalted butter, melted
8 oz cream cheese, softened
1 cup powdered sugar
16 oz whipped topping (such as Cool Whip), divided
1 box instant vanilla pudding mix
1 box instant chocolate pudding mix
3 cups cold milk
Chocolate syrup, for drizzling
Instructions
- Crush the Oreo cookies into fine crumbs using a food processor or by placing them in a sealed bag and crushing with a rolling pin.
- In a medium bowl, combine the crushed Oreos with melted butter and mix until evenly coated.
- Press the mixture firmly into the bottom of a 9×13-inch dish to form the crust. Refrigerate for 15–20 minutes to set.
- In a large bowl, beat the softened cream cheese until smooth. Add powdered sugar and mix until creamy. Fold in half of the whipped topping and spread evenly over the chilled crust.
- In a separate bowl, whisk the vanilla pudding mix with 1 1/2 cups cold milk for about 2 minutes until thickened. Spread over the cream cheese layer.
- In another bowl, whisk the chocolate pudding mix with the remaining 1 1/2 cups cold milk until thick. Carefully spread over the vanilla layer.
- Top with the remaining whipped topping and smooth evenly with a spatula. Drizzle chocolate syrup over the top.
- Refrigerate for at least 4 hours until fully set. Slice into squares and serve chilled.
Notes
Chill overnight for cleaner slices and better flavor.
Use stabilized homemade whipped cream if substituting for whipped topping.
Golden Oreos can be used for a vanilla variation.
Add mini chocolate chips or crushed Oreos for extra texture.
Store covered in the refrigerator for up to 3 days or freeze for up to 1 month.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 420 kcal
- Sugar: 32 g
- Sodium: 380 mg
- Fat: 24 g
- Saturated Fat: 14 g
- Unsaturated Fat: 8 g
- Trans Fat: 0.5 g
- Carbohydrates: 48 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 45 mg
