Description
These chocolate peanut butter chip cookies are a decadent treat that combines rich chocolate flavor with the nutty sweetness of peanut butter chips. Soft, chewy, and indulgent, they’re perfect for dessert or a snack anytime.
Ingredients
1 cup (2 sticks) unsalted butter, softened
1 cup granulated sugar
1 cup packed brown sugar
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups peanut butter chips
Instructions
- Prepare the Dough:
- Preheat the oven to 175°C (350°F) and line baking sheets with parchment paper.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then mix in vanilla extract until fully combined.
- In a separate bowl, sift together flour, cocoa powder, baking soda, and salt. Gradually add to the wet mixture, mixing until combined.
- Gently fold in the peanut butter chips.
- Shape the Cookies:
- Scoop tablespoon-sized portions of dough, roll them into balls, and place on prepared baking sheets 2 inches apart.
- Slightly flatten the tops with your palm or a spoon.
- Bake:
- Bake for 8-10 minutes, until the edges are set and centers look slightly soft.
- Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
Avoid overbaking for soft, chewy cookies.
Store in an airtight container at room temperature for up to 5 days or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 8-10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24 cookies
