Description
Creamy and indulgent, this Chocolate Peanut Butter Dip combines rich chocolate and peanut butter flavors, making it a perfect treat for dipping fruits, pretzels, cookies, or using as a dessert topping. Ready in just 10 minutes, it’s a versatile and crowd-pleasing recipe for any occasion.
Ingredients
1 cup creamy peanut butter
1/2 cup cream cheese, softened
1/4 cup unsalted butter, softened
1/3 cup powdered sugar
2 tablespoons cocoa powder
1/4 cup milk (plus more if needed for consistency)
1 teaspoon vanilla extract
Mini chocolate chips or crushed peanuts (optional, for garnish)
Instructions
- In a medium mixing bowl, beat the peanut butter, cream cheese, and butter with an electric mixer until smooth and fluffy.
- Add the powdered sugar and cocoa powder, mixing until fully combined.
- Gradually pour in the milk and vanilla extract, beating until the dip reaches your desired consistency. Add more milk as needed, one tablespoon at a time, to adjust the texture.
- Transfer to a serving bowl and garnish with mini chocolate chips or crushed peanuts if desired.
- Serve immediately with your choice of dippers like apple slices, pretzels, graham crackers, or cookies.
Notes
For a nut-free version, substitute peanut butter with sunflower seed butter.
Dark cocoa powder can be used for a richer chocolate flavor.
Leftovers can be stored in the refrigerator for up to 5 days in an airtight container.
- Prep Time: 10 minutes
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 8 servings
- Calories: 190 kcal
