Description
This delectable Chocolate Peanut Butter Ooey Gooey Cake recipe is a delightful fusion of rich chocolate and creamy peanut butter, guaranteed to tantalize your taste buds. Indulge in layers of moist chocolate cake enveloping a decadent peanut butter filling, topped with a luscious chocolate ganache. Perfect for satisfying your sweet cravings, this irresistible dessert is a must-try for any occasion.
Ingredients
1 box chocolate cake mix
3 eggs
1 cup water
1/3 cup vegetable oil
1 cup creamy peanut butter
8 oz cream cheese, softened
1 teaspoon vanilla extract
2 cups powdered sugar
1/2 cup butter, melted
1 cup semi-sweet chocolate chips
1/4 cup heavy cream
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Prepare chocolate cake mix according to package instructions with eggs, water, and oil. Pour into prepared baking dish.
- Beat peanut butter, cream cheese, and vanilla extract until smooth. Gradually add powdered sugar and melted butter. Drop spoonfuls over cake batter and swirl gently.
- Bake for 35-40 minutes until set and lightly browned.
- Heat heavy cream until simmering, pour over chocolate chips. Let sit, then stir until smooth. Spread over warm cake.
- Cool slightly before serving.
Notes
For a variation, try adding chopped nuts or chocolate shavings to the topping.
Ensure ingredients are at room temperature for optimal mixing.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American