Description
This delectable Chocolate Peanut Butter Ooey Gooey Cake recipe is a delightful fusion of rich chocolate and creamy peanut butter, guaranteed to tantalize your taste buds. Indulge in layers of moist chocolate cake enveloping a decadent peanut butter filling, topped with a luscious chocolate ganache. Perfect for satisfying your sweet cravings, this irresistible dessert is a must-try for any occasion.
Ingredients
1 box chocolate cake mix
3 eggs
1 cup water
1/3 cup vegetable oil
1 cup creamy peanut butter
8 oz cream cheese, softened
1 teaspoon vanilla extract
2 cups powdered sugar
1/2 cup butter, melted
1 cup semi-sweet chocolate chips
1/4 cup heavy cream
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Prepare chocolate cake mix according to package instructions with eggs, water, and oil. Pour into prepared baking dish.
- Beat peanut butter, cream cheese, and vanilla extract until smooth. Gradually add powdered sugar and melted butter. Drop spoonfuls over cake batter and swirl gently.
- Bake for 35-40 minutes until set and lightly browned.
- Heat heavy cream until simmering, pour over chocolate chips. Let sit, then stir until smooth. Spread over warm cake.
- Cool slightly before serving.
Notes
For a variation, try adding chopped nuts or chocolate shavings to the topping.
Ensure ingredients are at room temperature for optimal mixing.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Keywords: chocolate cake, peanut butter, ooey gooey cake, dessert, baking, chocolate lover, peanut butter love, cakestagram, bakers of Instagram, sweet treats, comfort food, indulgent desserts, cake goals, bake from scratch, dessert time.