Description
Craving a sweet treat that’s easy to make and packs a satisfying crunch? Look no further than these no-bake Chocolate Peanut Butter Rice Krispie Cups. Combining the classic flavors of chocolate and peanut butter, these treats are sure to become a favorite for any occasion. Perfect for parties, lunchbox snacks, or a quick indulgence, these cups are a delicious way to enjoy a timeless flavor combination.
Ingredients
3 cups Rice Krispies cereal
1 ½ cups chocolate chips
1 cup chunky peanut butter
6 tbsp honey
1/8 tsp salt
Instructions
- Line a muffin tin with paper liners or lightly grease each cup.
- In a medium saucepan over low heat, combine the chunky peanut butter, honey, and salt. Stir until the mixture is smooth and well blended.
- Remove the saucepan from heat and fold in the Rice Krispies cereal until evenly coated.
- Spoon the mixture into the prepared muffin tin, pressing it down firmly with the back of a spoon or your fingers.
- Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring after each, until smooth.
- Spoon the melted chocolate over the Rice Krispie mixture in each cup, spreading it evenly.
- Refrigerate for at least 1 hour, or until the chocolate is set.
Notes
For a crunchier texture, use chunky peanut butter. If you prefer a smoother texture, smooth peanut butter can be used.
You can add extras like mini marshmallows or chopped nuts to the Rice Krispie mixture for additional flavor and texture.
Ensure the chocolate is melted smoothly to avoid lumps. If needed, add a small amount of coconut oil to help the chocolate become more fluid.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 12 cups
- Calories: 220 kcal
Keywords: Chocolate Peanut Butter Rice Krispie Cups, No-Bake Treats, Peanut Butter Desserts, Easy Rice Krispie Cups, Chocolate Dessert Recipes