Description
Indulge in a rich, fudgy chocolate pudding cake with a luscious self-saucing layer that forms as it bakes. This easy-to-make dessert is the perfect comfort food for any occasion, delivering two treats in one dish. Enjoy it warm with ice cream for an unforgettable experience.
Ingredients
Cake Batter:
1 cup all-purpose flour (or gluten-free flour blend)
3/4 cup granulated sugar
2 tbsp unsweetened cocoa powder
2 tsp baking powder
1/4 tsp salt
1/2 cup milk (dairy or plant-based)
2 tbsp melted butter or coconut oil
1 tsp vanilla extract
Topping:
1/2 cup granulated sugar
1/2 cup brown sugar
1/4 cup unsweetened cocoa powder
1 1/4 cups boiling water
Instructions
- Preheat the oven to 350°F (175°C). Lightly grease an 8×8-inch baking dish.
- In a medium bowl, whisk together the flour, granulated sugar, cocoa powder, baking powder, and salt.
- Stir in the milk, melted butter, and vanilla extract until the batter is smooth. Spread evenly in the prepared dish.
- For the topping, mix the granulated sugar, brown sugar, and cocoa powder. Sprinkle over the batter.
- Slowly pour the boiling water over the top without stirring.
- Bake for 35–40 minutes until the top appears set but a pudding-like sauce has formed underneath.
- Cool for 10 minutes before serving. Scoop out both cake and sauce for each portion.
Notes
For extra richness, add chocolate chips or nuts to the batter.
Serve warm with vanilla ice cream or whipped cream.
Store leftovers in the refrigerator for up to 3 days and reheat in the microwave.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 240 kcal
