Description
This Chocolate Pumpkin Cake is the perfect fall dessert that combines rich, moist chocolate cake with a hint of warm pumpkin spice. The combination of cocoa, cinnamon, nutmeg, and pumpkin puree creates a delightful flavor that’s perfect for autumn gatherings or cozy occasions. Easy to make and full of flavor, this cake can be enjoyed as-is or topped with chocolate ganache or whipped cream for an extra indulgent treat.
Ingredients
1 3/4 cups all-purpose flour
1 cup granulated sugar
1/2 cup brown sugar, packed
1/3 cup cocoa powder
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1 cup canned pumpkin puree
1/2 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
1/2 cup buttermilk
1/2 cup mini chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round or square cake pan.
- Mix dry ingredients: In a large bowl, whisk together the flour, granulated sugar, brown sugar, cocoa powder, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.
- Mix wet ingredients: In a separate bowl, combine the pumpkin puree, vegetable oil, eggs, vanilla extract, and buttermilk. Stir until smooth.
- Combine wet and dry: Gradually add the wet ingredients to the dry ingredients, stirring until just combined. If desired, fold in mini chocolate chips.
- Bake: Pour the batter into the prepared pan and spread evenly. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Serve: Dust with powdered sugar or top with chocolate ganache, or serve plain for a delicious treat.
Notes
For a dairy-free version, substitute buttermilk with almond milk or oat milk and use a dairy-free oil.
The mini chocolate chips are optional, but they add a lovely extra burst of chocolate throughout the cake.
This cake is best served at room temperature for maximum flavor and moisture.
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Category: Dessert, Fall Recipes, Cakes
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8 servings
- Calories: 280 kcal per serving
