Description
Indulge in this Chocolate Strawberry Cheesecake, a rich and creamy dessert featuring a luscious chocolate cookie crust, smooth cheesecake filling with fresh strawberries, and melted chocolate, topped with a layer of sweet strawberry jam. Perfect for any special occasion or as a luxurious treat, this cheesecake combines the best of chocolate and strawberries for a delectable dessert experience.
Ingredients
1 1/2 cups chocolate cookie crumbs
1/4 cup unsalted butter, melted
3 packages (8 oz each) cream cheese, softened
1 cup granulated sugar
1 tsp vanilla extract
3 large eggs
1 cup sour cream
1/2 cup heavy cream
1 cup fresh strawberries, chopped
1/2 cup strawberry jam
4 oz semi-sweet chocolate, melted
Instructions
- Preheat Oven: Preheat your oven to 325°F (163°C).
- Prepare Crust: Mix chocolate cookie crumbs and melted butter. Press into the bottom of a 9-inch springform pan.
- Make Filling: Beat cream cheese and sugar until smooth. Add vanilla, then eggs one at a time. Stir in sour cream and heavy cream.
- Combine Ingredients: Fold in chopped strawberries and melted chocolate.
- Bake: Pour batter over crust. Bake for 55-60 minutes or until set. Cool completely, then refrigerate for at least 4 hours.
- Top and Serve: Spread strawberry jam on top before serving. Garnish with extra strawberries if desired.
Notes
Ensure the cheesecake is fully chilled before slicing for the best texture.
For a cleaner slice, use a hot knife, dipping it in hot water and wiping it dry between cuts.
- Prep Time: 25 minutes
- Cook Time: 55-60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 10-12 servings
- Calories: 450 kcal
