Description
Discover a healthy and delicious snack with these Chocolate Strawberry Yogurt Clusters. Made with creamy Greek yogurt, tangy freeze-dried strawberries, and rich dark chocolate, these clusters are the perfect guilt-free treat. Enjoy them as a snack, dessert, or even a breakfast treat.
Ingredients
1 cup Greek yogurt, plain or vanilla
1 cup freeze-dried strawberries, roughly chopped
1/2 cup dark chocolate chips or chunks
1 tablespoon honey (optional, for added sweetness)
Instructions
- Prepare a Baking Sheet: Line a baking sheet with parchment paper or a silicone mat.
- Melt the Chocolate: In a microwave-safe bowl, melt the dark chocolate chips or chunks in 30-second intervals, stirring between each interval until smooth. Alternatively, use a double boiler for melting.
- Mix Ingredients: In a separate bowl, mix together the Greek yogurt and chopped freeze-dried strawberries. If desired, add honey for extra sweetness.
- Form Clusters: Drop spoonfuls of the yogurt-strawberry mixture onto the prepared baking sheet, spacing them out evenly.
- Coat with Chocolate: Drizzle or spoon melted chocolate over each cluster, ensuring they are evenly coated.
- Chill: Place the baking sheet in the refrigerator for about 30 minutes, or until the chocolate has hardened.
- Serve or Store: Once hardened, remove the clusters from the baking sheet. Serve immediately or store in an airtight container in the refrigerator for up to one week.
Notes
Fresh Strawberries: If using fresh strawberries instead of freeze-dried, chop them finely and mix with Greek yogurt to absorb extra moisture.
Chocolate Alternatives: Milk or white chocolate can be used instead of dark chocolate for a sweeter taste.
Honey: Adding honey is optional and can be adjusted based on the desired sweetness.
- Prep Time: 15 minutes
- Category: Snack, Dessert
- Method: No-bake, Chilling
- Cuisine: American
Nutrition
- Serving Size: 12 clusters
