Description
Soft and chewy Chocolate Sugar Cookies with a deep chocolate flavor are a must-try treat for chocolate lovers! Perfect for decorating or enjoying as-is, they’re a quick and easy dessert option ideal for holidays, parties, or any occasion.
Soft and chewy Chocolate Sugar Cookies with a deep chocolate flavor are a must-try treat for chocolate lovers! Perfect for decorating or enjoying as-is, they’re a quick and easy dessert option ideal for holidays, parties, or any occasion.
Ingredients
1½ cups all-purpose flour
½ cup unsweetened cocoa powder
½ teaspoon baking powder
¼ teaspoon salt
½ cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
Optional Toppings: Sprinkles, powdered sugar, chocolate glaze
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk flour, cocoa powder, baking powder, and salt.
- In a large bowl, cream butter and sugar with an electric mixer until light and fluffy (2-3 minutes).
- Beat in egg and vanilla until combined.
- Gradually mix in dry ingredients to form a soft dough.
- Roll dough into 1½-inch balls, flatten slightly, and place 2 inches apart on baking sheets.
- Add toppings like sprinkles if desired.
- Bake 10-12 minutes, until edges are set but centers remain soft. Avoid overbaking.
- Cool on sheets for 5 minutes, then transfer to a wire rack to cool completely.
- Optionally, dust with powdered sugar or drizzle with chocolate glaze.
Notes
For variations, try adding chocolate chips, peppermint extract, or chopped nuts.
Use Dutch-processed cocoa for a richer flavor.
Store cookies in an airtight container for up to 1 week or freeze for 3 months.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 20 cookies
- Calories: 120 kcal per cookie
