Description
Indulge in this Chocolate Turtle Cake—a rich, gooey dessert with layers of chocolate, caramel, and crunchy pecans, topped with a drizzle of chocolate and caramel sauce. Perfect for special occasions or whenever you crave a decadent treat, this cake is as easy to make as it is delicious.
Ingredients
For the Cake:
1 box chocolate cake mix (plus ingredients listed on the box)
1/2 cup unsalted butter
1 cup packed brown sugar
1/2 cup heavy cream
1 cup chopped pecans
1 cup semi-sweet chocolate chips
For Topping:
1/2 cup caramel sauce
1/4 cup chocolate sauce
Additional pecans for garnish (optional)
Instructions
- Prepare the Cake Mix: Preheat oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan. Prepare the chocolate cake mix according to package instructions. Pour half of the batter into the pan.
- Bake the First Layer: Bake the first layer for 15 minutes, then remove from oven.
- Make the Caramel Layer: In a saucepan, combine butter, brown sugar, and heavy cream over medium heat, stirring constantly. Bring to a gentle boil, cook for 2 minutes, then remove from heat and stir in chopped pecans.
- Assemble the Layers: Pour the caramel-pecan mixture over the baked cake layer. Sprinkle chocolate chips on top, then pour the remaining cake batter over everything, spreading it evenly.
- Bake Again: Return the pan to the oven and bake for an additional 20-25 minutes, or until a toothpick inserted in the center comes out clean.
- Add Toppings: Let the cake cool slightly. Drizzle caramel and chocolate sauce on top and sprinkle with extra pecans if desired.
Notes
Storage: Cover the cake and store at room temperature for up to 2 days, or refrigerate for up to 5 days. To freeze, wrap individual slices in plastic wrap and store in a freezer-safe container for up to 3 months.
Reheating: Microwave individual slices for about 15-20 seconds for a warm, gooey texture.
Nut Substitutions: Walnuts, almonds, or hazelnuts can be used instead of pecans.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 slices
- Calories: 450 kcal per slice