Description
These Chopped Cheeseburger Sliders are the ultimate quick and easy meal, perfect for parties or a weeknight dinner. Made with seasoned ground beef, melted cheddar cheese, and topped with classic burger fixings, these sliders are a crowd favorite. Ideal for gatherings, these sliders offer a delicious twist on the traditional cheeseburger, served hot and fresh from the oven.
Ingredients
1 lb ground beef
1 small onion, finely chopped
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
Salt and pepper, to taste
12 slider buns
6 slices of cheddar cheese, halved
1 cup shredded lettuce
1/2 cup diced tomatoes
1/4 cup pickles, sliced
1/4 cup mayonnaise
1/4 cup ketchup
2 tablespoons mustard
2 tablespoons butter, melted
Sesame seeds (optional, for topping)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Cook Beef: In a skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onion is translucent. Drain excess fat. Stir in Worcestershire sauce, garlic powder, salt, and pepper. Cook for an additional 2 minutes.
- Assemble Sliders: Place the bottom halves of the slider buns in a baking dish. Spread the beef mixture evenly over the buns. Layer the cheddar cheese slices over the beef. Top with the remaining buns.
- Brush and Bake: Brush the tops of the buns with melted butter and sprinkle with sesame seeds. Cover with foil and bake for 15 minutes. Remove foil and bake for an additional 5 minutes until cheese is melted and buns are golden brown.
- Add Toppings: Remove sliders from oven, lift top buns, and spread mayonnaise, ketchup, and mustard. Add shredded lettuce, diced tomatoes, and pickles. Replace top buns.
- Serve: Serve immediately and enjoy!
Notes
Cheese Variations: Feel free to use different types of cheese such as Swiss or provolone.
Make-Ahead: Prepare sliders ahead of time and store in the refrigerator for up to 24 hours, or freeze for up to 2 months.
Dietary Options: Substitute ground beef with turkey, chicken, or plant-based alternatives for different dietary needs.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 sliders
- Calories: 300 kcal per slider
