Description
This festive Christmas Bundt Cake is a showstopper dessert filled with warm spices, buttery richness, and a touch of holiday cheer. Featuring a delicious swirl of cinnamon, nutmeg, and ginger, along with optional dried cranberries and nuts, this moist cake is crowned with a simple glaze and decorated with festive sprinkles. It’s the perfect centerpiece for any holiday celebration, combining comfort, flavor, and a touch of Christmas magic.
Ingredients
For the Cake:
2 ½ cups all-purpose flour
1 tsp baking powder
½ tsp baking soda
½ tsp salt
1 tsp ground cinnamon
½ tsp ground nutmeg
½ tsp ground ginger
1 cup unsalted butter, softened
1 ¾ cups granulated sugar
4 large eggs
1 tsp vanilla extract
1 cup sour cream
½ cup milk
½ cup dried cranberries (optional)
½ cup chopped pecans or walnuts (optional)
For the Glaze:
1 cup powdered sugar
2–3 tbsp milk
1 tsp vanilla extract
For Decoration:
Red and green sprinkles
Powdered sugar for dusting
Instructions
Make the Cake:
- Preheat your oven to 350°F (175°C). Grease and flour a 10-inch Bundt pan, making sure all crevices are well-coated.
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger. Set aside.
- In a large bowl, cream the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then mix in the vanilla extract.
- Add the sour cream and milk, mixing until smooth and well combined.
- Gradually fold in the dry ingredients, mixing just until incorporated.
- If using, gently fold in the dried cranberries and chopped nuts.
- Pour the batter into the prepared Bundt pan and spread it evenly.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Make the Glaze:
- In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
- Adjust the consistency by adding more milk if needed to achieve your desired thickness.
Decorate the Cake:
- Once the cake has cooled, drizzle the glaze over the top, letting it flow down the sides.
- Sprinkle with red and green sprinkles for a festive touch.
- Optionally, dust the top with powdered sugar just before serving.
Notes
Storage: Store leftover cake in an airtight container at room temperature for up to 3 days, or freeze for up to 3 months.
Reheating: Reheat individual slices in the microwave for 10-15 seconds or in a 300°F oven for about 10 minutes.
Make Ahead: Bake the cake 1-2 days ahead and store. Add glaze and sprinkles before serving.
- Prep Time: 20 minutes
- Cook Time: 50-60 minutes
- Category: Dessert, Holiday
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12-16 slices
- Calories: 320 kcal per slice
