Description
Delight your holiday mornings with festive Christmas Doughnuts! These soft and fluffy treats, topped with sweet glaze and vibrant red and green sprinkles, are perfect for sharing with loved ones or enjoying with a cozy cup of cocoa. Quick to make and full of comforting holiday spices, they’re sure to become a cherished seasonal tradition.
Ingredients
For the Doughnuts:
2 cups all-purpose flour
1/2 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
2 large eggs
3/4 cup milk
2 teaspoons vanilla extract
1/4 cup unsalted butter, melted
Vegetable oil for frying
For the Glaze:
1 1/2 cups powdered sugar
2 tablespoons milk
1 teaspoon vanilla extract
Red and green sprinkles (for garnish)
Instructions
- Prepare the Doughnuts:
- Whisk together dry ingredients: flour, sugar, baking powder, salt, nutmeg, and cinnamon.
- In another bowl, combine eggs, milk, vanilla, and melted butter. Gradually mix the wet ingredients into the dry ingredients until just combined.
- Shape the Doughnuts:
- Roll the dough to 1/2 inch thick on a floured surface. Cut out doughnuts using a doughnut cutter or cookie cutters.
- Fry the Doughnuts:
- Heat oil in a deep pan to 350°F (175°C). Fry doughnuts for 2–3 minutes per side until golden. Drain on paper towels.
- Make the Glaze:
- Mix powdered sugar, milk, and vanilla until smooth. Adjust the consistency as needed.
- Glaze and Decorate:
- Dip warm doughnuts in glaze and garnish with sprinkles. Let the glaze set before serving.
Notes
Use a thermometer for precise oil temperature to ensure even frying.
Customize toppings: crushed candy canes, shredded coconut, or chopped nuts.
For a healthier twist, bake doughnuts instead of frying.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 12 doughnuts
- Calories: 220 kcal per doughnut
