Description
Christmas Funfetti Biscotti – a festive twist on classic biscotti! These crunchy, buttery cookies are packed with Christmas sprinkles and can be dipped in white chocolate for an extra treat. Perfect for holiday cookie exchanges, gifting, or enjoying with a hot beverage. Easy to make and great for holiday celebrations!
Ingredients
2 1/4 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1/2 cup Christmas sprinkles (plus extra for topping)
6 oz white chocolate (optional, for dipping)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large bowl, cream butter and sugar until light and fluffy. Beat in the eggs, one at a time, followed by vanilla and almond extracts.
- Gradually add dry ingredients to wet ingredients. Fold in the Christmas sprinkles.
- Divide dough in half and shape into 10-inch logs. Place on the baking sheet.
- Bake for 25-30 minutes until golden. Cool for 10 minutes.
- Reduce oven temperature to 325°F (165°C). Slice logs into 1/2-inch pieces and bake for 10-12 minutes per side until crisp.
- Optional: Dip in melted white chocolate and top with extra sprinkles. Let cool completely.
Notes
For added flavor, try mixing different types of sprinkles or dipping in dark or milk chocolate.
Store biscotti in an airtight container at room temperature for up to 2 weeks or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert, Cookies
- Method: Baking
- Cuisine: Italian-American, Holiday
Nutrition
- Serving Size: 24 biscotti
- Calories: 180 kcal per biscotti
Keywords: Christmas Funfetti Biscotti, holiday biscotti, festive biscotti recipe, Christmas cookies, funfetti cookies, biscotti with sprinkles, holiday cookie exchange recipes