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Christmas Sugar Cookie Bites


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  • Author: Isabella
  • Total Time: 50 minutes + Chill Time
  • Yield: Approximately 40 cookie bites
  • Diet: Vegetarian

Description

Delight in the holiday spirit with these Christmas Sugar Cookie Bites! These festive, bite-sized treats are soft and chewy, topped with colorful Christmas sprinkles. Perfect for holiday gatherings, gift-giving, or enjoying with family and friends, these easy-to-make cookies will become a seasonal favorite. With simple ingredients and straightforward instructions, baking these delightful cookies is a fun way to celebrate the festive season.


Ingredients

1 cup unsalted butter, softened

1 cup granulated sugar

1 large egg

1 1/2 teaspoons vanilla extract

2 1/2 cups all-purpose flour

1/2 teaspoon baking powder

1/4 teaspoon salt

Christmas-colored sprinkles (red, green, white)


Instructions

  1. Prepare the Dough: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the egg and vanilla extract until well combined. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, mixing on low speed until a dough forms.
  2. Shape the Cookie Bites: Roll small, teaspoon-sized portions of dough into balls and place them onto a parchment-lined baking sheet, spacing them about 1 inch apart. Lightly press each dough ball with your fingertips to flatten slightly.
  3. Add Sprinkles: Sprinkle the tops of each cookie with Christmas-colored sprinkles, pressing them gently into the dough to stick.
  4. Chill the Dough: Refrigerate the cookie bites for 20 minutes to help them maintain their shape during baking.
  5. Bake: Preheat your oven to 350°F (175°C). Bake the cookies for 8-10 minutes, or until the edges are lightly golden. The centers should remain soft. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

For a festive twist, consider adding peppermint extract to the dough.

These cookies freeze well; store them in a freezer-safe container for up to 3 months.

For added decoration, drizzle melted chocolate over cooled cookies.

  • Prep Time: 20 minutes
  • Cook Time: 8-10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: Approximately 40 cookie bites
  • Calories: 75 kcal per cookie