Description
This Christmas Sugar Cookie Cheesecake combines a festive sugar cookie crust with a rich, creamy cheesecake filling, topped with whipped cream and colorful sprinkles. Perfect for holiday gatherings, this dessert is sure to delight your guests with its seasonal flavors and indulgent texture. Celebrate the season with this easy-to-make, show-stopping cheesecake that’s ideal for family parties, Christmas dinners, or any special occasion.
Ingredients
1 ½ cups prepared sugar cookie dough
2 cups cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
2 large eggs
1 cup whipped cream
Festive sprinkles or crushed candy canes for decoration
Instructions
- Preheat Oven: Preheat your oven to 325°F (163°C). Grease a springform pan or line the bottom with parchment paper for easy removal.
- Prepare the Crust: Press the sugar cookie dough evenly into the bottom of the springform pan to form the crust.
- Make the Cheesecake Filling: In a large bowl, beat together the cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Add eggs one at a time, mixing well after each addition.
- Bake the Cheesecake: Pour the cream cheese mixture over the cookie crust. Bake for 45-50 minutes, or until the center is set and jiggles slightly when moved.
- Cool and Decorate: Let the cheesecake cool completely, then refrigerate for at least 2 hours. Top with whipped cream and festive sprinkles or crushed candy canes just before serving.
Notes
Chill Time: Don’t skip the chilling step! Refrigerate the cheesecake for at least 2 hours to ensure the texture sets properly.
Topping Ideas: Add a dollop of whipped cream and crushed candy canes for extra holiday flair, or use crushed gingerbread cookies for a different flavor.
Freezing Option: If you’d like to make this dessert ahead of time, freeze it for up to 1-2 months. Thaw in the refrigerator overnight before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert, Holiday, Cheesecake
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8 servings
- Calories: 320 kcal