Description
The holiday season is a time for joy, celebration, and, of course, delicious treats! If you’re looking for a simple yet festive dessert to impress your friends and family, look no further than these Christmas Sugar Cookie Truffles. These no-bake delights are made with just three ingredients and are easily customizable with your favorite holiday sprinkles. Let’s dive into the recipe!
Ingredients
12 sugar cookies (about 2 1/2 inches in diameter)
4 tablespoons cream cheese (softened)
2 cups white chocolate melting wafers
Sprinkles for decoration
Instructions
- Crush the Cookies: In a food processor, pulse the sugar cookies until fine crumbs form. If you don’t have a processor, crush them in a ziplock bag with a rolling pin.
- Mix with Cream Cheese: Add the softened cream cheese to the cookie crumbs and pulse again until a dough forms. If the mixture is too dry, add a teaspoon of milk.
- Form the Truffles: Use a cookie scoop to shape the dough into 1-inch balls. Place them on a parchment-lined baking sheet and freeze for 15 minutes.
- Dip in Chocolate: Melt the white chocolate wafers, then dip the chilled truffles in the melted chocolate using a fork. Place them back on the baking sheet and add sprinkles before the chocolate sets.
- Serve or Store: Let the truffles set completely. Store in the fridge for up to a week or freeze for longer. Enjoy!
Notes
For a variety of flavors, consider using different cookie types such as chocolate chip or gingerbread.
Ensure the cream cheese is fully softened for easy mixing.
Experiment with various sprinkles or toppings for a personalized touch.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 18 truffles
