Description
Discover the ultimate treat with these Chunky Monkey Brownies! Combining rich semi-sweet chocolate chips with sweet, ripe banana, these brownies offer a decadent, chewy texture that’s irresistible. Perfect for a delicious dessert or a sweet snack, this easy-to-make recipe will quickly become a favorite in your household.
Ingredients
1 cup unsalted butter, softened
2 large eggs
1 1/2 cups brown sugar
1/2 cup granulated sugar
1/4 teaspoon salt
2 teaspoons vanilla extract
2 cups all-purpose flour
1 medium banana, mashed
2 cups semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- Beat together the butter, eggs, brown sugar, granulated sugar, salt, and vanilla extract until smooth.
- Mix in the flour and mashed banana until well combined.
- Fold in the chocolate chips.
- Spread the batter in the prepared pan and sprinkle additional chocolate chips on top.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool before cutting into squares and serving.
Notes
For a richer flavor, use overripe bananas.
You can add nuts like walnuts or pecans if desired.
Swirl in peanut butter or caramel for an extra layer of flavor.
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24 brownies
Keywords: Chunky Monkey Brownies, banana brownies, chocolate chip brownies, easy brownie recipe, homemade brownies