Description
A crispy, golden-brown Churro Stuffed French Toast filled with a creamy, sweet center and coated in cinnamon sugar—just like a churro! This indulgent breakfast or brunch recipe is easy to make and perfect for a special treat.
Ingredients
For the French Toast:
8 slices thick-cut brioche bread
4 large eggs
1 cup whole milk
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
2 tablespoons granulated sugar
Pinch of salt
Butter or oil for frying
For the Filling:
4 ounces cream cheese, softened
2 tablespoons powdered sugar
1/2 teaspoon vanilla extract
For the Cinnamon Sugar Coating:
1/2 cup granulated sugar
1 teaspoon ground cinnamon
Instructions
- Prepare the Filling – Mix the softened cream cheese, powdered sugar, and vanilla extract in a small bowl until smooth.
- Assemble the Toast – Spread the cream cheese mixture on one slice of brioche, then top with another slice to create a sandwich. Repeat for all slices.
- Prepare the Custard – In a shallow bowl, whisk together eggs, whole milk, vanilla, cinnamon, sugar, and salt.
- Heat the Pan – Melt butter or heat oil over medium heat in a large skillet or griddle.
- Dip and Cook – Dip each stuffed sandwich into the custard, coating both sides, then cook for 2-3 minutes per side until golden brown and crispy.
- Make the Cinnamon Sugar Coating – In a shallow dish, mix the granulated sugar and cinnamon.
- Coat the French Toast – While still warm, roll or sprinkle the French toast with the cinnamon sugar mixture.
- Serve & Enjoy – Slice, drizzle with syrup, and enjoy!
Notes
Bread Choice: Brioche works best, but challah, Texas toast, or thick white bread also work.
Storage: Store leftovers in an airtight container in the fridge for up to 2 days.
Reheating: Best reheated in an oven at 350°F (175°C) for 5-7 minutes or in an air fryer.
Make-Ahead Option: Prep the sandwiches and custard the night before for quick cooking in the morning.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Brunch
- Method: Pan-Frying
- Cuisine: American, Mexican-Inspired
Nutrition
- Serving Size: 4 servings
- Calories: ~350 kcal per serving
