Description
Cilantro Lime Chicken Thighs are a zesty, flavorful dish perfect for weeknight dinners or backyard grilling. Tender chicken thighs marinated in lime juice, fresh cilantro, and spices make this recipe a family favorite. Quick, easy, and bursting with bold flavor!
Ingredients
6–8 chicken thighs (boneless or bone-in, skin-on or skinless)
3 tablespoons olive oil
Juice of 2 limes
Zest of 1 lime
3 cloves garlic, minced
½ cup fresh cilantro, chopped
1 teaspoon ground cumin
1 teaspoon paprika
½ teaspoon black pepper
Optional: pinch of chili flakes for heat
Instructions
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In a bowl, whisk together olive oil, lime juice, lime zest, garlic, cilantro, cumin, paprika, black pepper, and chili flakes (if using).
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Add chicken thighs to the bowl, coating thoroughly with the marinade.
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Cover and marinate for at least 30 minutes, or refrigerate overnight for deeper flavor.
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Preheat a grill or skillet over medium-high heat.
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Cook chicken for 5–7 minutes per side, or until golden and cooked through (internal temp: 165°F / 74°C).
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Garnish with additional cilantro and lime wedges. Serve hot.
Notes
Baked version: Bake at 425°F (218°C) for 25–30 minutes.
Chicken breast option: Substitute chicken thighs with breasts; reduce cooking time slightly.
Citrus variation: Try lemon or orange for a different citrus profile.
Extra heat: Add chopped jalapeños or increase chili flakes.
Store leftovers in an airtight container for up to 3–4 days.
Reheat in the oven at 350°F (175°C) or microwave for 1–2 minutes.
- Prep Time: 10 minutes
- Marinate Time: 30 minutes (minimum)
- Cook Time: 15 minutes
- Category: Dinner, Main Course
- Method: Grilling, Skillet
- Cuisine: Mexican-Inspired, Latin
Nutrition
- Serving Size: 4 servings
