Description
Indulge in the irresistible flavors of our Cinnamon Apple Cake recipe, perfect for any occasion. This delightful treat combines the warmth of cinnamon with the sweetness of apple pie filling, creating a moist and flavorful dessert that’s sure to impress.
Ingredients
1 package of white cake mix (2 layer)
1 teaspoon ground cinnamon
1 cup sour cream
3 eggs
1/4 cup water
1 (21 oz) can apple pie filling
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9 x 13 inch baking dish.
- In a large bowl, mix together the cake mix, cinnamon, sour cream, eggs, and water until smooth.
- Pour the batter into the prepared baking dish and spread it out evenly.
- Spoon the apple pie filling over the batter, covering the entire surface.
- Bake for about 40 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely in the baking dish.
- In a small bowl, mix together the confectioners’ sugar and milk to make the glaze.
- Drizzle the glaze over the cooled cake.
- Slice, serve, and enjoy!
Notes
For an extra special touch, serve the cake warm with a scoop of vanilla ice cream.
This recipe can be easily customized by adding chopped nuts or raisins to the batter.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
