Description
Indulge in the ultimate fall treat with these Cinnamon Apple Cider Muffins. Packed with the rich flavors of apple cider and a hint of warm cinnamon, these moist and tender muffins are perfect for breakfast or a cozy snack. Easy to make and irresistible, they capture the essence of autumn in every bite.
Ingredients
For the Muffins:
1 1/2 cups all-purpose flour
1/2 cup granulated sugar
1/2 cup brown sugar, packed
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup apple cider
1/2 cup unsweetened applesauce
1/3 cup vegetable oil
1 teaspoon vanilla extract
1 large egg
For the Topping:
1/4 cup granulated sugar
1 teaspoon ground cinnamon
1/4 cup unsalted butter, melted
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or grease the muffin cups.
- Prepare Dry Ingredients: In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, salt, ground cinnamon, and ground nutmeg.
- Combine Wet Ingredients: In a separate bowl, whisk together the apple cider, applesauce, vegetable oil, vanilla extract, and egg until well combined.
- Mix Muffin Batter: Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Avoid overmixing.
- Fill Muffin Cups: Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
- Bake: Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
- Prepare Topping: Combine sugar and cinnamon in a small bowl. Brush the tops of the cooled muffins with melted butter, then dip into the cinnamon-sugar mixture.
Notes
For a lighter muffin, you can use a combination of all-purpose and whole wheat flour.
These muffins can be frozen for up to 3 months. Thaw or reheat before serving.
Feel free to add chopped apples or nuts for extra texture and flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American, Fall
Nutrition
- Serving Size: 12 muffins
- Calories: 200 kcal per muffin
