Description
This Cinnamon Donut Bread is a delightful twist on a classic cinnamon donut, offering a soft, cinnamon-swirled loaf that’s perfect for breakfast, brunch, or as a sweet snack. With a tender crumb and a cinnamon sugar topping, it’s an irresistible treat to enjoy with a warm cup of coffee or tea. Simple to make and utterly delicious, this easy quick bread recipe is a must-try for any cinnamon lover.
Ingredients
For the Bread:
2 cups all-purpose flour
1 cup granulated sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon salt
2 large eggs
1 cup buttermilk
½ cup unsalted butter, melted
1 teaspoon vanilla extract
For the Topping:
¼ cup granulated sugar
2 teaspoons ground cinnamon
Instructions
- Preheat the oven to 350°F (175°C) and grease a standard loaf pan.
- In a mixing bowl, combine the dry ingredients: flour, sugar, baking powder, baking soda, cinnamon, and salt.
- In another bowl, whisk the wet ingredients: eggs, buttermilk, melted butter, and vanilla extract.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Mix the sugar and cinnamon for the topping and sprinkle it over the batter.
- Bake for 50-60 minutes, or until a toothpick comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
Storage: Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Freezing: Freeze individual slices by wrapping them tightly in plastic wrap and storing them in a freezer bag for up to 3 months.
Customization: Add nuts or fruit like raisins or apples to the batter for extra texture and flavor.
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Category: Breakfast Quick Bread Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 slices
- Calories: Approximately 250 kcal per slice
