Description
Soft and buttery, these Cinnamon Eggnog Christmas Cookies are the perfect holiday treat! Infused with warm spices and creamy eggnog, they’re topped with a spiced frosting for ultimate festive flavor. Easy to make and customizable, these cookies are ideal for cookie exchanges and holiday gatherings.
Ingredients
For the Cookies:
2 1/2 cups (310g) all-purpose flour
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
3/4 cup (170g) unsalted butter, softened
1 cup (200g) granulated sugar
1/2 cup (120ml) eggnog
1 large egg
1 teaspoon vanilla extract
For the Frosting:
2 cups (250g) powdered sugar
3 tablespoons eggnog
1/4 teaspoon ground cinnamon
1/4 teaspoon vanilla extract
Optional: Holiday sprinkles for decoration
Instructions
- Preheat and Prep
Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper. - Mix Dry Ingredients
In a medium bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt. - Cream Butter and Sugar
Using a mixer, cream the butter and sugar in a large bowl until light and fluffy (about 2-3 minutes). - Add Wet Ingredients
Beat in the eggnog, egg, and vanilla extract until combined. - Combine Wet and Dry
Gradually add the dry ingredients to the wet mixture, mixing gently until just combined. Avoid overmixing. - Scoop and Bake
Drop tablespoons of dough onto the baking sheets, spacing them 2 inches apart. Bake for 10-12 minutes, or until edges are lightly golden. Cool on the sheet for 5 minutes, then transfer to a wire rack. - Prepare Frosting
Whisk powdered sugar, eggnog, cinnamon, and vanilla extract until smooth. Adjust eggnog for desired consistency. - Frost and Decorate
Spread or drizzle frosting on cooled cookies. Add sprinkles or a dusting of cinnamon for decoration.
Notes
For a stronger eggnog flavor, add a pinch of nutmeg to the frosting.
Refrigerate dough for up to 2 days if preparing ahead of time.
Store cookies in an airtight container with a slice of bread to maintain softness.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: About 24 cookies
