Description
This Cinnamon Fried Apples recipe is the ultimate fall treat! Tender apple slices are caramelized in a rich blend of butter, brown sugar, and cinnamon, creating a comforting side dish or dessert. Perfect for cozy meals or gatherings, this simple yet delicious recipe will bring the warmth of autumn to your table.
Ingredients
4 large apples (Granny Smith or Honeycrisp), peeled, cored, and sliced
4 tablespoons unsalted butter
⅓ cup brown sugar
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 teaspoon vanilla extract
Pinch of salt
Optional Toppings: Whipped cream, vanilla ice cream, chopped pecans or walnuts
Instructions
- Prepare the Apples: Peel, core, and slice the apples into even wedges.
- Cook the Apples: In a large skillet, melt the butter over medium heat. Add the apple slices and cook for 5 minutes, stirring occasionally, until softened.
- Add the Sugar and Spices: Sprinkle the brown sugar, cinnamon, nutmeg, and salt over the apples. Stir well to coat the apples evenly. Cook for another 5-7 minutes until the apples are tender and the syrup has thickened.
- Add Vanilla: Stir in the vanilla extract and cook for 1 more minute.
- Serve: Serve the Cinnamon Fried Apples warm, topped with whipped cream, vanilla ice cream, or chopped nuts if desired.
Notes
Apple Variety: Granny Smith or Honeycrisp apples work best due to their balance of tartness and firmness. However, you can use your favorite apple variety.
Storage: Leftovers can be stored in the fridge for up to 3-4 days. Reheat gently in the microwave or on the stovetop. They can also be frozen for up to 3 months.
Make Ahead: This dish can be prepared ahead of time and reheated when needed, making it perfect for busy weeknights or holiday gatherings.
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: Approximately 200 kcal per serving